Before modern times, people drank mead with scotch and prayed to the nearest mountain while assuming anyone who lived past the age of 50 was a witch. Here's to the good ole days of Benromach Single Malt scotch mixed with Denmark's Ribe Mjod mead

Roll over Godzilla! Fear this - Overholt rye, bitters, sweet vermouth, spiced Dragon's Milk syrup, & a beer of our choosing, served neat with a cherry

Ah, 'tis the season to watch the leaves change and then complain about the cold for 6 months. Fall spice and pear-infused bourbon, house-made apple cider punch, Right Bee cider

Complex, enjoyable, and an Academy Award winner. Smoky La Penca Mezcal, grapefruit juice, wit beer, cinnamon spice, egg white, Angostura bitters

Laid back...with my mind on money and my money on my eastern German style wheat beer whose saltiness is derived from a historically salinated water supply. Barrel-aged gin with your choice of Anderson Valley's Briney Melon Watermelon gose, Blood Orange gose or Sierra Nevada's Otra Vez gose with prickly pear and grapefruit juice. A gose is a tart wheat beer brewed with salt and coriander

Tequila goes medieval - add your choice of Wild Blossom mead: apple cinnamon, pomegranate or spicy chile mead to a classic margarita

Like a regular michelada, but with half a shot of smokey awesome booze. La Penca Mezcal, Bohemia lager, house-made spicy bloody mary mix, zesty celery salt rim

Best way to learn a language? Add a side of spiced cherry bourbon & lemon juice to Ommegang's Rosetta

Let the powers of fancy things unite by blending the eclecticism of world-renowned brandy and sour beer. De Lord XO 15 year Armagnac, Grand Marnier, orange, lemon, egg white - served up and topped with a sour beer on draft of our choosing

Nitro beers and mezcal, a match made in Wisconsin. 3 Sheeps Nitraberry Wheat beer, Pelotón de la Muerta Mezcal, blackberry