FOOD MENUS: Starters & Salads – Sandwiches – Burgers – Kid’s Menu
Fried Cheese Curds……$8
beer battered cheese curds with homemade buttermilk ranch dipping sauce
Montreal Poutine……$7
fries topped with gravy and cheese curds
Pork n’ Beans……$9
slow roasted pork hock, baked beans, jalapeno corn bread
Pickled Platter……$7
whatever we can pickle, various ways
Warm Goat Cheese Fondue Dip……$8
hefe-weissen spiked goat cheese, rosemary & caramelized onion bread
(not available to go)
Olives……$7
herbed, marinated black & green olives, feta, pickled garlic
Charcuterie……$16
assorted cheeses & house-made meats served with houe-made pickled garnishes & marble rye
(not available to go)
Chick Pea Salad……Small $5/Large 8
chick peas, olives, feta, onion, arugula, cucumber, citrus vinaigrette
Southwestern Cobb Salad……Small $5/Large $8
romaine, corn, black bean, red onion, red pepper, bacon, avocado, hard-boiled egg, crispy tortilla strips, chipotle ranch dressing
Beet Salad……Small $5/Large $8
mushroom, carrot, corn, red onion, blue cheese dressing
Quinoa Salad……Small $5/Large $8
pine nut, cider soaked golden raisin, carrot, pea, mixed greens, fresh mint, pecorino cheese, Virtue RedStreak cider vinaigrette
Baby Kale & Blueberry Salad……Small $5/Large $8
baby kale, arugula, blueberry, pickled grape, spiced candied walnut, St Agur blue cheese, blueberry balsamic
20% gratuity may be added to parties of 6 or more
FOOD MENUS: Starters & Salads – Sandwiches – Burgers – Kid’s Menu
