About

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About

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The $10 PRE-SIX Happy Hour Special

The Bad Apple Burger With Fries & A Craft Beer (Regularly Priced $5 or Under)

Mon/Tues/Wed 4:30-6pm • Thurs/Friday 2-6pm

Well Cocktail & Non-Alcoholic Beverage Options Also Available

The Bad Apple will be closed for the following holidays:

the monday after the superbowl (employee holiday party)
memorial day
july 4th
labor day
thanksgiving day
christmas eve and christmas day

enjoy your holidays!

We are lucky to have @trvebrewing’s Seven Doors Hoppy Grisette on tap as only a few kegs were shipped to Chicago. Cousins to the saison, a grisette was traditionally brewed for miners rather than farmers. Hop forward, lemony crisp, pepper, earth, funk and grass. And did we mention glowing?!

It’s that time of year! Colorful leaves, football, a chilly breeze, smoked brisket and chipotle cheddar cheese. Was that a poem? We think we’ll call it “Da Bears Burger: Cutler’s Last Stand”

@breweryommegang’s Rosetta is a beautiful brew crafted by their sister brewery, Liefmans. A balanced blend of of an old brown ale aged on cherries, a young oud bruin, and a kriek. Balsamic vinegar, tart cherry, leather, oak, spice.

@5rabbitbrewery’s Vida y Muerte is brewed for the day of the dead. A play on a traditional Märzen style, this ones brewed with dulce de leche & hojo santo - an aromatic herb often used in mole verde. As unique and lovely as it’s hand made tap handle! 🍂🐰🍻

@tightheadbrew’s Chilly Water Pale is on tap now and pairs perfectly with today’s weather. Crisp, refreshing - pine, lemon zest, and just the right amount of malt to hold it together. Cheers!

@kinslahger is a brewery that focuses entirely on lagers, sometimes using unexpected ingredients. New World Wheat Lager is refreshing, crisp, slightly grassy, with a tasty fresh baked bread body. It’s still summer, drink it while you can!

Sufferin Succotash, this is a good one! Topped with pepper jack cheese, sunny side up egg, a succotash of corn, pickled jalapeño, bacon, house made buckboard bacon, garlic & shallots on a pretzel bun.

The Upscale Plum Daiquiri is the fanciest of upgrades to a timeless classic. Like a platinum tiara on Audrey Hepburn...on the moon. Ron Caribe White Rum, Hamilton Navy Strength Rum, Poirier’s Real Cane Syrup, Klug Farm's Methley Plums, lime!

Mini preview of new menu additions coming tomorrow! We honestly can’t wait for this heat to break so we can break into some fall brews.

Hope everyone enjoys the day! See ya tomorrow ❤️🍔🍺

Tweets by @badapplebar

Burgers

Burgers

BURGERS & FOOD

Including our house-made ketchup & pickles, The Bad Apple is proud to serve all natural ingredients for every menu item, and our burgers are crafted from hormone free all natural meat by famed butcher Pat LaFrieda.

Drink

Drink

BEER & COCKTAILS

We do our best to try and bring you rare and interesting beers no one else has. With 25 beers on tap and over 150 in bottles and cans, there is certainly a beer here for you. Or just get a flight and try five at once.

Our flights are not limited to beer though. Choose from mead, bourbon, or even tequila-ish flights!

Not up for a beer? Try one of our delicious cocktails that totally exist in real life!