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About


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About


Want to work at the Bad Apple?  We are currently looking for a sous chef...

http://chicago.craigslist.org/chc/fbh/4716135894.html

Feel free to submit your resume.  Please do not come by the restaurant, but send us your resume and a short paragraph describing what you love about this industry to bapplehire@gmail.com

Oct 2, 2014

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Burgers


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Burgers


BURGERS & FOOD

Including our house-made ketchup & pickles, The Bad Apple is proud to serve all natural ingredients for every menu item, and our burgers are crafted from hormone free all natural meat by famed butcher Pat LaFrieda.

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Drink


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Drink


BEER & COCKTAILS

We do our best to try and bring you rare and interesting beers no one else has. With 24 beers on tap and over 150 in bottles and cans, there is certainly a beer here for you.  Or just get a flight and try five at once.

Our flights are not limited to beer though. Choose from mead, whisky, scotch, and the after dinner flight featuring Fernet. 

Not up for a beer? Try our Pickles Martini:  we make our own pickles and then use them to infuse vodka; served chilled with a pickle skewer and half salt rim.

Or go silky smooth and grab a Carl Weather: house-infused apple cinnamon bourbon, apple cinnamon mead, splash of cider and root beer. Baby, you got a cocktail goin'.