About

SCROLL DOWN

About

burger special wall sign.jpg

The $10 PRE-SIX Happy Hour Special

The Bad Apple Burger With Fries & A Craft Beer (Regularly Priced $5 or Under)

Mon/Tues/Wed 4:30-6pm • Thurs/Friday 2-6pm

Well Cocktail & Non-Alcoholic Beverage Options Also Available

The Bad Apple will be closed for the following holidays:

the monday after the superbowl (employee holiday party)
memorial day
july 4th
labor day
thanksgiving day
christmas eve and christmas day

enjoy your holidays!

The Chicago Caprese is topped with fresh mozzarella, heirloom tomato, spicy giardianera, ramp & basil pesto, served on a tomato focaccia. Does it get any better on a day like today?! 🍔🍅🍺❤️

In case you missed it, this passed weekend we brought in some new menu items! We also brought back some classics including the Wrath Of Julia Child. Julia Child’s steak tartar inspired toppings with a caper, shallot, parsley, garlic, anchovy & mustard relish, cider béarnaise, sunny side up egg.

This week our 45 day dry aged wagyu burger is topped with a tasty cheesy blend of provolone, baby Swiss & aged white cheddar, house made pickles, sriracha ketchup, and bacon. The most perfect burger to enjoy on our patio!

It’s May! Have a Maibock! @einbecker_brauhaus Mai-Ur-Bock is on tap now. Caramel, toffee, malt & sherry, grassy bitterness, herbal hops. 👏🏼

This weeks 45 day dry aged wagyu burger is topped with smoked pulled pork, spicy Carolina BBQ sauce, aged white cheddar, and a fresh ramp slaw. This one won’t last long!

Elvis’s Last Supper. When we say trust us, it’s good - we mean it. House made peanut butter and bacon. Classic. 🙄🙌🏻🍔

The Clover Club For Two! A beer cocktail to share, inspired by a beer that was inspired by a cocktail. @letherbee gin, house made raspberry liqueur, egg white, lemon, shaken and topped with @hopewellbrewing’s Clover Club Sour Saison made in collaboration with @whistlerchicago

A very dramatic photo for a very important occasion. Samuel Smith Oatmeal Stout is currently available on tap for the first time in the U.S.! When this classic kicks, their Nut Brown will be available on tap for the first time in the U.S. as well!

At the moment we are featuring one of our favorite breweries @unibroue with a $5 draft pour of Fin Du Monde Tripel! Smooth, wild spice, classic.

Currently the Notorious D.O.G. is a house made Mexican chorizo topped with shredded cabbage & carrots, and a jalapeño & cilantro salsa. The D.OG. option is constantly rotating and usually sells quick so if this sounds yummy, hurry up!

Tweets by @badapplebar

Burgers

Burgers

BURGERS & FOOD

Including our house-made ketchup & pickles, The Bad Apple is proud to serve all natural ingredients for every menu item, and our burgers are crafted from hormone free all natural meat by famed butcher Pat LaFrieda.

Drink

Drink

BEER & COCKTAILS

We do our best to try and bring you rare and interesting beers no one else has. With 25 beers on tap and over 150 in bottles and cans, there is certainly a beer here for you. Or just get a flight and try five at once.

Our flights are not limited to beer though. Choose from mead, bourbon, or even tequila-ish flights!

Not up for a beer? Try one of our delicious cocktails that totally exist in real life!